Okay, I’m going to skip the flowery introductions (I don’t even think I’m good at those in the first place, hah!) and get right into the “facts” here. I was ridiculously excited to write about this place because the food is just divine. And when I start writing my articles, I do a little research […]Read More Breakfast Idea: Roti Canai Transfer Road
Hong Kong is a hot destination for a number of things like the fairs and festivals, the colorful nightlife, the food (internally screams for egg tarts), and of course the shopping. Hong Kong is also the gateway to East Asia. The city never sleeps and it’s constantly flourished with visitors. For Filipinos who travel out […]Read More The Perks of Staying at Marco Polo Hong Kong Hotels
Following my post on The road to Survivor Island, here are my thoughts on the whole trip: When I reached Caramoan, it was almost dark. I took a tricycle and drove to a cute little town called Paniman, where you take the boats for island hopping tours. It did not have pretty white sand beaches. […]Read More Caramoan Islands: Was it worth it?
A new restaurant is now open and is redefining “fast food”. The orders are quick and they’re a healthy option! SUBSCRIBE to my channel to see more of my videos! SALAD HYPE? Food hypes or fads often pop out left and right, and usually they’re not as appealing as they seem to be. Most sound […]Read More SaladStop! Cebu
Nothing beats a good smoothie to start your day. They’re filling and really easy to make! What’s in my smoothie? Frozen fruits (2 cups) Cranberry juice (1 cup) Dark chocolate (1 ounce) Chia seeds (2 tbsp) Almonds (1 tbsp) Cashews (1tbsp) I don’t really measure much but the measurements above are my rough estimates. I […]Read More How to make a smoothie – a great breakfast idea!